Sakshi is a dynamic and business-savvy start-up entrepreneur with wide ranging experience (17 years plus) across sectors, food and beverage, equities, discretionary portfolios, competitive research and strategy, and financial analysis. She graduated from Hindu College, Delhi University with an Honors in Economics and earned her MBA with a major in Investments from University of Georgia in USA. Alongside she has also cleared two levels of CFA (USA). She was a part of Cohort 8 of IIMB- NSRCEL. Sakshi is a certified independent director and a member of Institute of Directors (IOD).

While she started her career in experience in leading investment firms like Morgan Stanley, Birla Sunlife and Prudential ICICI, she now invests her time in Building a Frozen Food Category for B2B (TKC Foods) and Creating Luxury Dining Experiences (Odyssey Caterings). She believes there is immense potential in the Frozen RTE and RTC Segment. TKC provides frozen meals to cafes, chain restaurants, QSRs, cloud kitchens, and home chefs. With Odyssey Caterings, her quest is to turn felicitations into show-stopping gourmet experiences. Her company is renowned for extensive and exclusive tailormade menus for Founders, CXO level professionals, Entrepreneurs, Chef tables, Birthday and Store Launches. She has been covered by several leading journals.